Sweet Pea and Tuna Salad

Ingredients

• ¹/₃ cup olive oil
• ¼ cup red wine vinegar
• 1 teaspoon kosher salt
• ½ teaspoon Dijon mustard
• ¼ teaspoon freshly ground black pepper
• 4 cups short pasta, such as shells or orecchiette
• 1 ½ cups frozen peas, thawed
• + 4 more ingredients
• • 1 stalk celery, chopped
  • ½ red onion, chopped
  • ½ cup roughly chopped fresh flat-leaf parsley
  • 2 6-ounce cans tuna, drained

Cook the pasta according to the package directions. Drain and rinse under cold running water. In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper. Pour over the salad and gently toss. Serve at room...

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