Sweet Pea Lasagna

Ingredients

• 1 10-ounce package frozen peas
• 1 16-ounce container ricotta
• Kosher salt and black pepper
• 1 16-ounce jar marinara sauce
• 1 9-ounce package no-boil lasagna noodles
• ¼ cup shredded mozzarella

1. Heat oven to 400°F. Place the peas in a colander or large strainer and run under cold water until thawed; let drain. 2. In a medium bowl, combine the ricotta, peas, and 1/4 teaspoon each salt and pepper. Spoon half the marinara into an 8-inch square baking dish. Top with 2 layers of lasagna n...

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