Sweet Persimmon and Toasted Walnut Bread

Sweet Persimmon and Toasted Walnut Bread
Photo by Randy Mayor

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 1/3 cup butter, melted
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • ½ cup 1% low-fat milk
  • 3 cups all-purpose flour (about 13 1/2 ounces)
  • + 5 more ingredients
    • 1/3 cup golden raisins
    • 1/3 cup chopped walnuts, toasted
    • 1 cup ripe Hachiya persimmon puree (about 2 fruits; see "Persimmon Puree Pointers," below)
    • 1 teaspoon vanilla extract
    • Cooking spray

Preheat oven to 350°.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; stir with a whisk.Combine sugar and next 5 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended. Add persimmon mixtur...

View full recipe at My Recipes

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