Sweet Persimmon and Toasted Walnut Bread

Ingredients

• ¹/₃ cup golden raisins
• 1 cup ripe Hachiya persimmon puree (about 2 fruits; see "Persimmon Puree Pointers," below)
• ¹/₃ cup chopped walnuts, toasted
• 2 large eggs
• 1 cup sugar
• ¹/₃ cup butter, melted
• ½ teaspoon salt
• + 5 more ingredients
• • 2 teaspoons baking soda
  • ½ cup 1% low-fat milk
  • 3 cups all-purpose flour (about 13 1/2 ounces)
  • 1 teaspoon vanilla extract
  • Cooking spray

Preheat oven to 350°.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; stir with a whisk.Combine sugar and next 5 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended. Add persimmon mixtur...

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