Sweet Pickle Relish

Sweet Pickle Relish
Photo by Tina Rupp

Ingredients

  • Salt
  • 0.5 cup(s) chopped sweet or hot pickled peppadew peppers
  • 1 cup(s) finely chopped onion
  • 0.75 cup(s) jalapeño pepper jelly
  • 0.25 cup(s) cider vinegar
  • 1 teaspoon(s) vegetable oil
  • 1 cup(s) chopped bread-and-butter pickles

In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeño jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.

View full recipe at Food & Wine

Comments


Best Wine Deals

See More Deals »






Snooth Media Network