Sweet Pickle Relish

Ingredients

• 0.5 cup(s) chopped sweet or hot pickled peppadew peppers
• 1 cup(s) finely chopped onion
• Salt
• 1 cup(s) chopped bread-and-butter pickles
• 0.25 cup(s) cider vinegar
• 0.75 cup(s) jalapeño pepper jelly
• 1 teaspoon(s) vegetable oil

In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeño jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.

View full recipe at Food & Wine