Sweet Pickle Relish Recipe


  • 1 teaspoon vegetable oil
  • 1 cup finely chopped onion
  • ¾ cup jalapeño pepper jelly
  • ¼ cup cider vinegar
  • 1 cup chopped bread-and-butter pickles
  • ½ cup chopped sweet or hot pickled peppadew peppers
  • Salt

In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeño jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network