Sweet Pickle Relish

Ingredients

• ½ cup chopped sweet or hot pickled peppadew peppers
• Salt
• 1 teaspoon vegetable oil
• 1 cup finely chopped onion
• ¾ cup jalapeo pepper jelly
• ¼ cup cider vinegar
• 1 cup chopped bread-and-butter pickles

In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeńo jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.

View full recipe at My Recipes