Sweet Pickle Relish

Sweet Pickle Relish
Photo by © Tina Rupp


  • 1 cup chopped bread-and-butter pickles
  • ¾ cup jalapeo pepper jelly
  • 1 teaspoon vegetable oil
  • ¼ cup cider vinegar
  • 1 cup finely chopped onion
  • ½ cup chopped sweet or hot pickled peppadew peppers
  • Salt

In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeńo jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.

View full recipe at My Recipes


Variations on Sweet Pickle Relish

  • Sweet Pickle Relish
    • 0.25 cup(s) cider vinegar
    • 0.75 cup(s) jalapeño pepper jelly
    • 1 cup(s) chopped bread-and-butter pickles
    • 1 teaspoon(s) vegetable oil
    • +9 other ingredients

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