Sweet Pickled Wax Beans


  • 1 pound wax beans, trimmed
  • 4 sprigs thyme
  • 4 cups white-wine vinegar
  • 2 cups sugar
  • 4 garlic cloves, peeled
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • + 2 more ingredients
    • 1 teaspoon mustard seeds
    • ½ teaspoon whole black peppercorns

In two quart-size glass jars, arrange beans upright and place 2 sprigs thyme in each jar. In a small saucepan, bring vinegar, sugar, garlic, fennel seeds, coriander seeds, mustard seeds, peppercorns, and 1 cup water to a boil over medium-high. Reduce heat and simmer 10 minutes. Let cool to room t...

View full recipe at SpringPad


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