Sweet Pickles


  • 3 pound(s) sugar
  • 1 gallon(s) large Dill Pickles

Drain the vinegar from the pickles. Pour the pickles into a colander and drain so you can use the same jar. Slice pickles into 1" slices. Cover bottom of the jar with sliced pickles, about 2" deep. Cover with sugar. Continue layering pickles and sugar until you use all the pickles. Heat jar lid i...

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