Sweet Pineapple Bake


  • 2 cups white sugar
  • 1 cup butter
  • 8 eggs
  • 10 slices bread, cubed
  • 2 (8 ounce) cans crushed pineapple, drained
  • 6 pineapple rings, or as needed
  • 6 maraschino cherries, or as needed

1. Preheat oven to 350 degrees F (175 degrees C). 2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and marasc...

View full recipe at SpringPad


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