Sweet Potato and Apple Purée


  • 2 large Granny Smith apples
  • 1 cup onion
  • grated nutmeg
  • 3 tablespoons crème frache or sour cream
  • 2 tablespoons unsalted butter
  • water
  • 2 pounds sweet potatoes

In a large saucepan boil the sweet potatoes, peeled and cut into 1-inch pieces, in water to cover for 10 to 12 minutes, or until they are very tender. While the sweet potatoes are boiling, in a large skillet cook the onion and the apples, peeled, cored, and sliced thin, with salt and pepper to ta...

View full recipe at Epicurious


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