Sweet Potato and Apple Puree

Sweet Potato and Apple Puree
Photo by Tim Morris


  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • ½ cup heavy whipping cream
  • 1 teaspoon fine sea salt
  • 1 ½ pounds Granny Smith apples
  • ¼ cup olive oil
  • 1 medium onion
  • + 1 more ingredients
    • 2 ½ pounds orange-fleshed sweet potatoes, such as Louisiana, jewel, or garnet yams

Preheat oven to 350°F. Toss first 6 ingredients in large bowl. Transfer mixture to 13x9x2-inch glass baking dish. Cover with foil; bake until vegetables are almost soft, about 40 minutes. Mix in apples. Cover and bake until sweet potatoes and apples are very tender, about 30 minutes longer. Cool ...

View full recipe at Epicurious


Variations on Sweet Potato and Apple Puree

  • Sweet Potato and Apple Purée
    • 2 large Granny Smith apples
    • 1 cup onion
    • grated nutmeg
    • 3 tablespoons crème frache or sour cream
    • 2 tablespoons unsalted butter
    • water

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