Sweet Potato and Cheese Stuffed Chiles


  • 3 green onions
  • 2 tablespoon(s) milk
  • 2 sweet potatoes
  • 6 anaheim, poblano, banana or sweet peppers
  • non stick cooking spray
  • 1 clove(s) garlic - minced
  • extra cheese to sprinkle on top
  • + 2 more ingredients
    • ½ cup(s) shredded queso quesadilla cheese or colby jack
    • 2 teaspoon(s) chili powder

Preheat oven to 350°. Grease the baking dish. Leave pepper stems on, cut peppers open down one side. Clean out the membrane and seeds. Place on the grill on medium heat. Cook for 5 minutes each side or until charred. Place in a paper bag, let sit for 5-10 minutes, then take them out and pee...

View full recipe at RecipeTips.com


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