Sweet Potato & Chile Hash with a Fried Egg

Sweet Potato & Chile Hash with a Fried Egg
Photo by Amy Albert

Ingredients

  • Freshly ground black pepper
  • 1 lb. sweet potatoes, peeled and cut into ½-inch cubes
  • 6 sprigs fresh cilantro
  • 1 Tbs. fresh lime juice
  • Salt and freshly ground black pepper to taste
  • ½ red bell pepper, diced (to yield ½-cup)
  • 2 tsp. coarse salt; more to taste
  • + 11 more ingredients
    • ½ cup mayonnaise
    • 6 Tbs. olive oil; more as needed
    • 2 tsp. chopped fresh oregano
    • 3 Tbs. salsa or adobo sauce
    • 6 eggs
    • 1 small onion, diced (to yield 1 cup)
    • 2 Tbs. chopped fresh cilantro
    • 2 Tbs. minced garlic
    • 1 to 2 jalapeños, cored, seeded, and minced
    • 2 small fresh poblano or 4 Anaheim chiles (or other medium-hot chiles), cored, seeded, and diced (to yield ¾ cup)
    • 1 Tbs. fresh lime juice

In a bowl, combine the mayonnaise, salsa, and lime juice; add the salt and pepper. Whisk until smooth. Taste and adjust the seasonings; set aside.

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $29.19
    17%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »






Snooth Media Network