Sweet Potato and Kim Chi Pancakes

Ingredients

• 1 teaspoon kosher salt
• 1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi)
• soy-vinegar dipping sauce
• an adjustable-blade slicer
• 1 cup scallions
• 1 ½ teaspoons garlic
• 1 cup packed kimchi
• + 4 more ingredients
• • 1 pound sweet potatoes
  • 1 large egg
  • ¾ cup all-purpose flour
  • About ½ cup corn oil or lard

Peel sweet potatoes and julienne using slicer (about 6 cups). Stir potato together with remaining ingredients except oil. Let mixture stand at room temperature until wilted and moist, about 5 minutes, then stir again. Heat 2 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it...

View full recipe at Epicurious