Sweet-Potato and Orange Purée with Almond Streusel

Ingredients

• ¹/₃ cup fresh orange juice
• ¹/₃ cup whole unblanched almonds
• 2 tablespoons butter
• 1 ½ teaspoons grated orange peel
• ¹/₃ cup all purpose flour
• 3 tablespoons golden brown sugar
• 2 teaspoons Hungarian sweet paprika
• + 3 more ingredients
• • 4 tablespoons butter
  • 4 pounds red-skinned sweet potatoes (yams)
  • 2 tablespoons golden brown sugar

Place all ingredients in processor in order listed. Using on/off turns, blend until small moist clumps form. Transfer to bowl. Cover and refrigerate at least 1 hour. (Can be made 2 days ahead. Keep refrigerated.) Preheat oven to 375°F. Pierce potatoes in several places with fork. Place directly o...

View full recipe at Epicurious