Sweet Potato and Pecan Flapjacks

Sweet Potato and Pecan Flapjacks
Photo by www.myrecipes.com

Ingredients

  • 1 cup fat-free milk
  • 1 cup mashed cooked sweet potato
  • 2 teaspoons baking powder
  • 3 tablespoons brown sugar
  • 2 large egg yolks
  • 2 large egg whites, lightly beaten
  • Cooking spray
  • + 7 more ingredients
    • ½ teaspoon vanilla extract
    • 1 tablespoon canola oil
    • ½ teaspoon salt
    • ¼ cup chopped pecans, toasted
    • ½ teaspoon ground cinnamon
    • 1 ¼ cups all-purpose flour (about 5 1/2 ounces)
    • 3 tablespoons yellow cornmeal

Lightly spoon all-purpose flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a large bowl, stirring with a whisk. Combine milk, sweet potato, sugar, oil, vanilla, and egg yolks, stirring until smooth; add to flour mixture, stirring just u...

View full recipe at My Recipes

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