Sweet Potato and Poblano Salad with Honey and Rosemary

Sweet Potato and Poblano Salad with Honey and Rosemary
Photo by Elinor Carucci

Ingredients

  • 2 tablespoons honey
  • 2 fresh poblano chiles*
  • ¼ cup olive oil
  • Dash of Worcestershire sauce
  • 1 tablespoon fresh rosemary
  • 1 tablespoon minced shallot
  • 2 ½ pounds red-skinned sweet potatoes (yams)
  • + 5 more ingredients
    • 2 teaspoons Dijon mustard
    • ¼ cup green onions
    • ¼ cup fresh Italian parsley
    • Canola oil or vegetable oil (for brushing)
    • 1 ½ tablespoons white wine vinegar

Whisk first 6 ingredients in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. Cook sweet potatoes in large saucepan of boiling salted water until just barely tender, about 6 minutes. Drain; run under cold water to cool. Cover and chill at least 1 hour and up to 1 da...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network