Sweet Potato and Spinach Curry


  • 500 g sweet potatoes, peeled and chunked
  • 3 tablespoons vegetable oil
  • 1 red onion, chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon turmeric
  • 1 large red chili pepper, deseeded and chopped
  • 400 ml coconut milk
  • + 2 more ingredients
    • 250 g baby spinach, washed
    • 1 tablespoon curry paste (you choice of strength)

1 Cook the sweet potato in boiling water for 10 minutes, drain and set aside. 2 Heat the oil and fry the onion, garlic and turmeric over a gentle heat for 3 minutes, add the chilie and paste and cook for another 2 minutes. 3 Add coconut milk and simmer for 5 minutes. Add the sweet potato and se...

View full recipe at SpringPad


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