Sweet Potato and Spinach Curry | Serious Eats : Recipes

Ingredients

  • 1 pound spinach, ends trimmed, leaves rinsed, and roughly chopped
  • 1 cup water
  • 1 large sweet potato about (about 1 ½ pounds) peeled and cut into 1-inch cubes
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 1 teaspoon sweet paprika
  • + 6 more ingredients
    • ¼ teaspoon ground cayenne pepper
    • 1 inch piece fresh ginger, peeled and minced (about 1 tablespoon)
    • 2 medium garlic cloves, minced (about 2 teaspoons)
    • 1 medium white onion, chopped (about 1 cup)
    • 1 tablespoon whole cumin seeds
    • 2 tablespoons canola oil

1 Heat oil in a large saucepan over medium-high heat until shimmering. Add cumin seeds, and stir constantly with a wooden spoon until fragrant, 15 to 20 seconds. Stir in onion, garlic, and ginger and cook until onion is lightly browned, about 5 minutes. 2 Add cayenne, paprika, cardamom, cinnamon...

View full recipe at SpringPad

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