Sweet Potato and Spinach Quesadillas

Ingredients

  • 4 teaspoons olive oil
  • 1 cup shredded part-skim mozzarella
  • 5 cups baby spinach (about 4 ounces)
  • 1 large red onion, sliced
  • 4 black peppercorns
  • ½ cup sugar
  • 1 cup red-wine vinegar
  • + 4 more ingredients
    • 2 medium sweet potatoes (1 pound total)
    • 8 (6-inch) flour tortillas
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon kosher salt

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View full recipe at SpringPad

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