Sweet Potato and Squash Baby Food

Ingredients

• 1 cup butternut squash, peeled and cut into large dice (about 6 ounces)
• 2 cups sweet potato, peeled and cut into large dice (about ½ pound)

Combine vegetables in a large saucepan and cover with 2 inches of water. Bring to a boil over high heat, then reduce heat to medium low and simmer until vegetables are fork tender, about 6 minutes. Remove vegetables with a slotted spoon, reserving cooking liquid, and place in a blender. Add 1 c...

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