Sweet Potato and Tomato Sauce Recipe


  • 1 large sweet potato (1 pound), peeled and cut into 2-inch pieces
  • 1 large tomato (8 ounces), chopped
  • ½ cup water
  • ¼ cup heavy cream
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper

In a large saucepan, cover the potato with enough water to cover by 2 inches. Boil until tender, about 20 minutes. Drain and transfer the potato to a blender. Add the tomato, water, cream and olive oil and puree until smooth. Season with salt and pepper and serve hot.

View full recipe at SpringPad


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