Sweet Potato and Turnip Swirl


  • ½ pound turnips, peeled and cubed
  • 2 sweet potatoes, peeled and cubed
  • 1 teaspoon minced fresh ginger root
  • 1 tablespoon reduced fat margarine
  • 1 tablespoon white sugar
  • 2 teaspoons orange zest

1. In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree. 2. In a saucepan over medium heat, combine the ginger, margarine, sugar, and...

View full recipe at SpringPad


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