Sweet Potato Apple Scallop


  • 2 tablespoons butter or stick margarine
  • ½ teaspoon orange extract
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped pecans
  • ½ cup packed brown sugar
  • 1 tablespoon lemon juice
  • + 2 more ingredients
    • 2 medium apples, peeled and cored
    • 2 pounds sweet potatoes

1. Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain and cool. Peel potatoes and cut into 1/4-in. slices. Place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. 2. Cut apples into 1/4-in. rings; cut ...

View full recipe at SpringPad


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