Sweet Potato Arugula Salad


  • 2-3 TB of honey
  • 2-3 TB of minced garlic
  • ¾ cup of oil
  • ½ cup of apple cider vinegar
  • sea salt and pepper to taste.
  • large red onion, cut into thin rings
  • large sweet potato, peeled and cut to bite size pieces
  • + 5 more ingredients
    • 5oz or so of arugula
    • ? cup of feta or parmesan cheese
    • olive oil
    • salt
    • ½ to 1 tsp of sage or other savory spice

1. Whisk all the ingredients together and set aside. 2. Caramelize the red onion but heating at a low heat in a skillet with 2-3 tsp of olive oil for 30-40 minutes, stirring occasionally. 3. Heat oven to 425 and toss the sweet potatoes in spices and spread on baking sheet. Bake for 20 to 30 min...

View full recipe at SpringPad


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