Sweet Potato-Bacon Biscuits Recipe : Emeril Lagasse : Recipes : Food Network


  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick cold unsalted butter, cut into pieces
  • 1 cup mashed cooked sweet potatoes, cooled
  • 2 tablespoons packed light brown sugar
  • + 2 more ingredients
    • 5 slices cooked bacon, drained and crumbled
    • ¾ to 1 cup buttermilk

Preheat the oven to 425 degrees F. Lightly grease a large baking sheet and set aside. In a bowl, stir together the flour, baking powder, baking soda, and salt. Add the butter and work in with a pastry blender or your fingers until the mixture resembles coarse crumbs. In a bowl, whip the...

View full recipe at SpringPad


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