Sweet Potato Biscuits

Sweet Potato Biscuits
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups all-purpose flour (about 9 ounces)
  • 1 cup pureed cooked sweet potatoes, cooled
  • 1/3 cup fat-free milk
  • ½ teaspoon salt
  • Cooking spray
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • + 1 more ingredients
    • 5 tablespoons chilled unsalted butter, cut into small pieces

Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine sweet potato and milk in a small bowl; add potato mixture to...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Biscuits

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