Sweet Potato Biscuits

Variations on Sweet Potato Biscuits

• 
  • Heavy cream for brushing the tops
  • 8 tablespoons unsalted butter (1 stick), frozen
  • 1 cup baked, mashed sweet potato (about 1 medium potato)
  • +5 other ingredients
• 
  • 1 (1/4-ounce) envelope active dry yeast
  • 1 teaspoon salt
  • Melted butter
  • 1/2 cup sugar
  • 1/2 cup sugar
  • +12 other ingredients
• Sweet Potato Biscuits

  • 1/3 cup chilled butter or stick margarine, cut into small pieces
  • 1 cup mashed cooked sweet potato
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • +3 other ingredients
• Sweet Potato Biscuits

  • 1.75 cup(s) all-purpose flour
  • 1 1/2-pound sweet potato
  • 2.5 teaspoon(s) baking powder
  • 1 tablespoon(s) light brown sugar
  • +3 other ingredients
• Sweet Potato Biscuits

  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3 tablespoons shortening
  • 1 cup sifted all-purpose flour
  • 1/2 cup cooked, mashed sweet potatoes
• Sweet Potato Biscuits

  • 4 cups self-rising flour
  • 1/8 teaspoon baking soda
  • 2 cups cooked, mashed sweet potatoes
  • 3 tablespoons sugar
  • 1 to 1 1/4 cups milk
• Sweet Potato Biscuits

  • 1/2 cup pecans, toasted , chopped
  • 1/4 cup Grade B maple syrup
  • 1/2 cup buttermilk
  • +5 other ingredients
• Sweet Potato Biscuits

  • 3/4 to 1 cup buttermilk
  • 1 cup cooked mashed sweet potato
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons baking powder
• Sweet Potato Biscuits

  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups cooked, mashed sweet potatoes
  • +1 other ingredients