Sweet Potato Biscuits

Ingredients

  • 1 teaspoon(s) salt
  • 0.3333 cup(s) buttermilk
  • 7 tablespoon(s) cold unsalted butter
  • 0.5 teaspoon(s) baking soda
  • 1 tablespoon(s) light brown sugar
  • 2.5 teaspoon(s) baking powder
  • 1 1/2-pound sweet potato
  • + 1 more ingredients
    • 1.75 cup(s) all-purpose flour

Preheat the oven to 375°. Poke the sweet potato all over with a fork and bake for about 45 minutes, until tender. Peel and mash the potato. Set aside 3/4 cup of the mashed potato and let cool completely; reserve the rest for another use. Raise the oven temperature to 425°. In a food processor, pu...

View full recipe at Food & Wine

Comments

Variations on Sweet Potato Biscuits

  • Sweet Potato Biscuits
    • Heavy cream for brushing the tops
    • 8 tablespoons unsalted butter (1 stick), frozen
    • 1 cup baked, mashed sweet potato (about 1 medium potato)
    • +5 other ingredients
  • Sweet Potato Biscuits
    • Melted butter
    • 1/4 cup warm water (100° to 110°)
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 2 1/2 cups all-purpose flour
    • +11 other ingredients
  • Sweet Potato Biscuits
    • 5 tablespoons chilled unsalted butter, cut into small pieces
    • 1 tablespoon sugar
    • 2 teaspoons baking powder
    • Cooking spray
    • 1/2 teaspoon salt
    • +2 other ingredients
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    • 1/3 cup yellow cornmeal
    • 1/2 cup fat-free milk
    • 2 1/2 teaspoons baking powder
    • 2 tablespoons honey
    • 1/2 teaspoon salt
    • 2 cups all-purpose flour
    • +1 other ingredients
  • Sweet Potato Biscuits
    • 1/4 cup plus 2 tablespoons milk
    • 1/2 cup cooked, mashed sweet potatoes
    • 1 cup sifted all-purpose flour
    • 3 tablespoons shortening
    • +1 other ingredients
  • Sweet Potato Biscuits
    • 1/2 cup butter, melted
    • 1 to 1 1/4 cups milk
    • 3 tablespoons sugar
    • 2 cups cooked, mashed sweet potatoes
    • 1/8 teaspoon baking soda
  • Sweet Potato Biscuits
    • 1/2 cup pecans, toasted , chopped
    • 1/4 cup Grade B maple syrup
    • 1/2 cup buttermilk
    • +5 other ingredients
  • Sweet Potato Biscuits
    • 1 cup butter or margarine
    • 2 tablespoons baking powder
    • 2 teaspoons salt
    • 4 cups all-purpose flour
    • 1 cup cooked mashed sweet potato
  • Sweet Potato Biscuits
    • 1/2 teaspoon salt
    • 1/4 cup shortening
    • 1 1/4 cups cooked, mashed sweet potatoes
    • 1 1/2 cups all-purpose flour
    • 1/4 cup sugar


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