Sweet Potato Biscuits

Ingredients

  • ½ cup pecans, toasted , chopped
  • ¼ cup Grade B maple syrup
  • ½ cup buttermilk
  • ½ cup (1 stick) chilled unsalted butter, cut into ½-inch cubes
  • ¾ teaspoon salt
  • 1 tablespoon baking powder
  • 2/3 cup yellow cornmeal
  • + 2 more ingredients
    • 1 1/3 cups gluten-free flour plus additional
    • 1 large red-skinned sweet potato (yam; about 1 ¼ pounds), pierced with fork

Preheat oven to 425°F. Line baking sheet with parchment. Add nuts; pulse to blend. Sprinkle dough with flour. Pat into 8 1/2- inch square. Cut into 16 biscuits. Transfer to baking sheet. Bake until tester inserted into center comes out clean, 18 to 22 Microwave potato until tender, about ...

View full recipe at Chow

Comments

Variations on Sweet Potato Biscuits

  • Sweet Potato Biscuits
    • Heavy cream for brushing the tops
    • 8 tablespoons unsalted butter (1 stick), frozen
    • 1 cup baked, mashed sweet potato (about 1 medium potato)
    • +5 other ingredients
  • Sweet Potato Biscuits
    • Melted butter
    • 1/4 cup warm water (100° to 110°)
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 2 1/2 cups all-purpose flour
    • +11 other ingredients
  • Sweet Potato Biscuits
    • 5 tablespoons chilled unsalted butter, cut into small pieces
    • 1 tablespoon sugar
    • 2 teaspoons baking powder
    • Cooking spray
    • 1/2 teaspoon salt
    • +2 other ingredients
  • Sweet Potato Biscuits
    • 1/3 cup yellow cornmeal
    • 1/2 cup fat-free milk
    • 2 1/2 teaspoons baking powder
    • 2 tablespoons honey
    • 1/2 teaspoon salt
    • 2 cups all-purpose flour
    • +1 other ingredients
  • Sweet Potato Biscuits
    • 1 teaspoon(s) salt
    • 0.3333 cup(s) buttermilk
    • 7 tablespoon(s) cold unsalted butter
    • 0.5 teaspoon(s) baking soda
    • 1 tablespoon(s) light brown sugar
    • +2 other ingredients
  • Sweet Potato Biscuits
    • 1/4 cup plus 2 tablespoons milk
    • 1/2 cup cooked, mashed sweet potatoes
    • 1 cup sifted all-purpose flour
    • 3 tablespoons shortening
    • +1 other ingredients
  • Sweet Potato Biscuits
    • 1/2 cup butter, melted
    • 1 to 1 1/4 cups milk
    • 3 tablespoons sugar
    • 2 cups cooked, mashed sweet potatoes
    • 1/8 teaspoon baking soda
  • Sweet Potato Biscuits
    • 1 cup butter or margarine
    • 2 tablespoons baking powder
    • 2 teaspoons salt
    • 4 cups all-purpose flour
    • 1 cup cooked mashed sweet potato
  • Sweet Potato Biscuits
    • 1/2 teaspoon salt
    • 1/4 cup shortening
    • 1 1/4 cups cooked, mashed sweet potatoes
    • 1 1/2 cups all-purpose flour
    • 1/4 cup sugar


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