Sweet Potato Casserole

Sweet Potato Casserole
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • Vegetable cooking spray
  • Garnish: 2 tablespoons diced pecans
  • 3 medium-size sweet potatoes*
  • 1 cup fat-free evaporated milk
  • ¼ cup egg substitute
  • 3 tablespoons all-purpose flour
  • + 3 more ingredients
    • ¼ cup butter or margarine, melted
    • ½ cup firmly packed dark brown sugar
    • ½ teaspoon pumpkin pie spice

Microwave potatoes 1 inch apart on paper towels at HIGH 12 minutes or until done, turning and rearranging after 5 minutes; cool, peel, and mash. Stir together potatoes and next 7 ingredients; spoon into a shallow 2-quart casserole coated with cooking spray. Bake at 350° for 30 minutes or until a ...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Casserole

  • Sweet Potato Casserole
    • 1 teaspoon vanilla extract
    • 3 tablespoons butter, melted
    • 1/4 cup evaporated low-fat milk
    • 1.5 ounces all-purpose flour (about 1/3 cup)
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    • 1/2 cup butter, softened
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    • 1/4 cup packed brown sugar
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    • 1 cup sugar
    • 1 teaspoon vanilla extract
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    • 3 1/2 cups miniature marshmallows
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    • 1 1/2 cups light brown sugar
    • 1/2 teaspoon cinnamon
    • 1 1/2 teaspoons freshly grated nutmeg
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    • 2 tablespoons chilled reduced-calorie stick margarine
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    • 1 cup milk
    • 1/2 cup butter or margarine, melted
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