Sweet Potato Chilaquiles with Griddled Salsa Roja

Ingredients

• 1 ½ cups vegetable stock, homemade or store-bought
• 2 small onions
• ¼ cup red wine vinegar or fruit vinegar
• 1 ½ cups sour cream
• ½ cup whole milk
• 2 poblano chiles
• Vegetable oil
• + 10 more ingredients
• • 12 Corn Tortillas
  • 8 tomatillos
  • Salt
  • ½ cup fresh cilantro leaves
  • 1 garlic clove
  • 2 jalapeño chiles
  • 1 tablespoon vegetable shortening or vegetable oil
  • 1 sweet potato (about 12 ounces)
  • ½ cup grated Monterey Jack cheese
  • 1 cup Griddled Tomato-Chipotle Salsa

Slice one onion into very thin strips. Combine with the vinegar in a bowl and set aside. Chop the other onion coarsely and set aside. In a mixing bowl, whisk the sour cream and milk together. In a large skillet, pour enough vegetable oil to come 1/4 inch up the sides. Heat the oil over medium hea...

View full recipe at Epicurious