Sweet-Potato Chips

Sweet-Potato Chips
Photo by David Prince


  • 1 large sweet potato, scrubbed and cut into 1/4-inch-thick slices
  • Freshly ground black pepper
  • 2 slices whole-wheat bread, ground in a food processor (1 cup)
  • ½ teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan (2 ounces)

Heat oven to 500° F. Pour the oil into a baking pan, add the sweet potato, and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes.

Meanwhile, melt the butter in a large skillet over medium-low heat. Add the ...

View full recipe at My Recipes


Variations on Sweet-Potato Chips

  • Sweet Potato Chips
    • 1/2 teaspoon freshly ground black pepper
    • 1 1/4 teaspoons kosher salt
    • 2 teaspoons distilled white vinegar
    • +1 other ingredients
  • Sweet Potato Chips
    • coarse salt
    • vegetable shorting
    • 4 sweet potatoes or yams

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