Sweet Potato Cups

Sweet Potato Cups
Photo by Jennifer Davick

Ingredients

  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup chopped pecans
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1 (14-oz.) can sweetened condensed milk
  • 1/8 teaspoon ground cinnamon
  • + 6 more ingredients
    • 2 teaspoons orange zest
    • 6 small sweet potatoes (about 2 3/4 lb.)
    • 1 cup miniature marshmallows
    • ¾ teaspoon ground ginger
    • 4 large navel oranges
    • 3 tablespoons melted butter

1. Preheat oven to 425°. Place sweet potatoes on an aluminum foil-lined baking sheet. Bake at 425° for 45 minutes or until tender. Let stand 20 minutes. Reduce oven temperature to 350°. 2. Meanwhile, cut oranges in half crosswise. Scoop out pulp using a spoon, leaving peel intact. Reserve orange ...

View full recipe at My Recipes

Comments

Variations on Sweet Potato Cups

  • Sweet Potato Cups
    • 1/4 teaspoon salt
    • 6 small sweet potatoes (about 2 3/4 lb.)
    • 1/8 teaspoon ground allspice
    • 2 teaspoons orange zest
    • 2 teaspoons vanilla extract
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network