Sweet Potato Fries
- 1 ½ pounds sweet potatoes (about 3 medium-size)
- ½ teaspoon seasoned salt
- Vegetable cooking spray
1. Pierce sweet potatoes several times with tines of a fork. Place on a microwave-safe plate; cover with damp paper towels. Microwave at HIGH 6 to 8 minutes or until tender. Let stand 5 minutes. Peel and cut in half lengthwise. Cut into (1/2- x 3-inch) strips. Coat evenly with vegetable cooking s...