Sweet-Potato Gratin

Sweet-Potato Gratin
Photo by David Prince

Ingredients

  • 1 teaspoon kosher salt
  • 3 large sweet potatoes, peeled and shredded (about 4 1/2 cups)
  • 1 tablespoon fresh rosemary leaves, chopped
  • 2 cups whole milk
  • ½ cup all-purpose flour
  • Freshly ground black pepper
  • 5 tablespoons unsalted butter
  • + 3 more ingredients
    • 1 large onion, chopped (about 2 cups)
    • 1 slice whole-wheat bread, ground in a food processor (1/2 cup)
    • 2 cups Cheddar, shredded (8 ounces)

Heat oven to 400° F. Lightly coat a 9-inch square baking dish with vegetable cooking spray. In a medium saucepan, over medium heat, melt the butter and add the onion; cook until softened, about 10 minutes. Remove from heat, stir in the flour, then whisk in the milk, rosemary, salt, and a few grin...

View full recipe at My Recipes

Comments

Variations on Sweet-Potato Gratin

  • Sweet Potato Gratin
    • 1/2 teaspoon fresh-grated nutmeg
    • 1 tablespoon grated orange peel
    • 2 1/2 pounds sweet potatoes
    • 1 cup pecan halves
    • 1/2 cup sugar
    • 1 teaspoon salt


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network