Sweet Potato Gratin with Caramelized Onions

Sweet Potato Gratin with Caramelized Onions
Photo by Scott Phillips

Ingredients

  • 2 lb. yellow onions, thinly sliced (about 6 cups)
  • ½ Tbs. freshly grated orange zest (from 1 orange)
  • 1/8 tsp. cayenne
  • 2 Tbs. freshly grated Parmigiano-Reggiano
  • 2 cups heavy cream
  • 4 lb. sweet potatoes (about 5 medium)
  • 2 Tbs. fresh breadcrumbs
  • + 5 more ingredients
    • ½ tsp. freshly ground black pepper, more to taste
    • 3 sprigs fresh thyme
    • ½ tsp. kosher salt; more to taste
    • 1 cup (4 oz.) pecan halves, toasted
    • 2 oz. (4 Tbs.) unsalted butter; more for the baking dish

Heat the butter in a heavy-based 12-inch skillet over medium heat until it begins to foam. Add the onions, reduce the heat to medium low, and cook slowly, stirring occasionally, until the onions are soft and nicely browned, 30 to 40 minutes. Season with the 1/2 tsp. each salt and pepper. Remove f...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network