Sweet Potato Gratin with Carmelized Onion

Ingredients

  • 1/8 teaspoon(s) cayenne pepper
  • 2 tablespoon(s) parmesan cheese - grated
  • 4 tablespoon(s) unsalted butter
  • 2 pound(s) onion - yellow, thinly sliced
  • 1 cup(s) pecans
  • 4 pound(s) sweet potatoes - peeled, cut into 1/8" thick slices
  • salt and pepper to taste
  • + 6 more ingredients
    • 3 sprigs fresh thyme
    • ½ teaspoon(s) leaf sage - crumbled
    • ¼ teaspoon(s) cinnamon
    • ¼ teaspoon(s) nutmeg
    • 2 cup(s) half-n-half
    • 2 tablespoon(s) Italian bread crumbs

Heat butter in large skillet over medium heat. Add onions, reduce heat to medium low and cook; stirring occasionally. Cook until onions are soft and nicely browned, 30-40 minutes. Season with salt and pepper. Remove from heat, set aside to cool slightly. Meanwhile, whisk together half-n-half, thy...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network