Sweet Potato Gratin with Chile-Spiced Pecans

Ingredients

• 0.125 teaspoon(s) ground cloves
• Freshly ground pepper
• 1 teaspoon(s) chipotle chile powder
• Kosher salt
• 0.25 cup(s) honey
• 0.25 teaspoon(s) ground allspice
• 2 cup(s) mini marshmallows
• + 6 more ingredients
• • 2 tablespoon(s) sugar
  • 2 cup(s) pecans
  • 4 tablespoon(s) unsalted butter
  • 5 pound(s) sweet potatoes
  • 0.5 cup(s) heavy cream
  • 0.5 teaspoon(s) cinnamon

Preheat the oven to 375°. Roast the sweet potatoes on a large baking sheet for about 1 hour and 10 minutes, until tender. Meanwhile, in a skillet, melt the butter. Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans ...

View full recipe at Food & Wine