Sweet-Potato Gratin

Sweet-Potato Gratin
Photo by Ray Kachatorian

Ingredients

  • 3 tablespoons butter
  • 2 cups heavy whipping cream
  • 4 pounds sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices
  • ½ teaspoon freshly ground black pepper
  • 4 pounds sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices
  • ¾ cup grated parmesan cheese
  • 1 teaspoon salt
  • + 3 more ingredients
    • 3 tablespoons butter
    • ¼ teaspoon cayenne
    • ¼ teaspoon cayenne

1. Preheat oven to 400°. Butter a 9- by 13-in. baking dish with 1 tbsp. butter. Arrange a third of the sweet potatoes, overlapping slightly, in the dish. Sprinkle with 1/4 cup cheese. Repeat with two more layers of sweet potatoes and cheese. 2. In a small bowl, combine cream, salt, pepper, and ca...

View full recipe at My Recipes

Comments

Variations on Sweet-Potato Gratin

  • Sweet-Potato Gratin
    • 1 teaspoon kosher salt
    • 3 large sweet potatoes, peeled and shredded (about 4 1/2 cups)
    • 1 tablespoon fresh rosemary leaves, chopped
    • +6 other ingredients
  • Sweet Potato Gratin
    • 2 1/2 pounds sweet potatoes
    • 1 cup pecan halves
    • 3 cups whipping cream
    • 1 tablespoon grated orange peel
    • 1/2 cup sugar
    • 1 teaspoon salt


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