Sweet-Potato Gratins

Ingredients

• 1 tablespoon unsalted butter
• 2 large sweet potatoes
• ½ large Idaho potato
• 1 cup heavy cream
• 1 pinch ground nutmeg
• 1 pinch freshly ground black pepper
• Kosher salt
• + 1 more ingredients
• • 3 ounces Gruyère, grated

1. Preheat oven to 400°F. With the butter, grease a 12-capacity muffin pan. 2. In a large bowl, toss together the sweet potatoes, Idaho potato, cream, nutmeg, pepper, and salt. 3. Layer the potato slices in each muffin cup until 3/4 full, then top off the muffin cups with any remaining cream. Spr...

View full recipe at Epicurious