Sweet-Potato Gratins
Photo by Dana Gallagher
Ingredients
- 1 tablespoon unsalted butter
- 2 large sweet potatoes
- ½ large Idaho potato
- 1 cup heavy cream
- 1 pinch ground nutmeg
- 1 pinch freshly ground black pepper
- Kosher salt
- + 1 more ingredients
-
- 3 ounces Gruyère, grated
1. Preheat oven to 400°F. With the butter, grease a 12-capacity muffin pan. 2. In a large bowl, toss together the sweet potatoes, Idaho potato, cream, nutmeg, pepper, and salt. 3. Layer the potato slices in each muffin cup until 3/4 full, then top off the muffin cups with any remaining cream. Spr...
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