Sweet Potato Hummus

Ingredients

  • 1 pound sweet potatoes, peeled and cut into 1-inch pieces
  • 1 can (19.5 ounces) chickpeas, drained and rinsed
  • ¼ cup fresh lemon juice (from 1 lemon)
  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 garlic clove, chopped
  • + 2 more ingredients
    • Coarse salt and ground pepper
    • Whole-wheat pita and crudites such as red pepper and broccoli

1. Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 10 to 12 minutes. Transfer to a food processor. 2. Combine chickpeas, lemon juice, tahini, oil, cumin, and garlic in the food...

View full recipe at SpringPad

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