Sweet Potato Ice Cream Recipe : Patrick and Gina Neely : Food Network


  • Pinch salt
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¾ cup packed light brown sugar
  • ¼ cup dark beer
  • 1 ½ cups cold half-and-half
  • + 1 more ingredients
    • 1 (15-ounce) can sweet potato puree

The day before you make the ice cream freeze the ice cream insert for a full 24 hours. Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt. Whisk together until smooth. Cover with plastic wrap and chill the...

View full recipe at SpringPad


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