Sweet Potato Ice Cream Recipe : Patrick and Gina Neely : Recipes : Food Network

Ingredients

  • 1 ½ cups cold half-and-half
  • ½ teaspoon ground allspice
  • 1 (15-ounce) can sweet potato puree
  • ¼ cup dark beer
  • ¾ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • + 1 more ingredients
    • Pinch salt

The day before you make the ice cream freeze the ice cream insert for a full 24 hours. Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt. Whisk together until smooth. Cover with plastic wrap and chill th...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network