Sweet Potato Ice Cream Recipe : : Recipes : Food Network

Ingredients

  • 1 large sweet potato
  • ½ cup splenda brown sugar
  • ¼ cup agave nectar
  • 2 cups oat milk
  • ½ cup splenda
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • + 1 more ingredients
    • Special equipment: 1 ½-quart ice cream/sorbet maker (recommended: Cuisinart)

Preheat the oven to 350 degrees F. Peel and slice the sweet potato into 1/2-inch pieces or thinner and add them to a baking dish. Mix the brown sugar and agave nectar together in a small bowl and pour it over the sweet potatoes. Bake for 30 minutes to 1 hour. Cool the potatoes in the refriger...

View full recipe at SpringPad

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