Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms

Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
Photo by Tina Rupp

Ingredients

  • 6 ounces fresh shiitake mushrooms
  • ¼ cup Asian sesame oil
  • 10 green onions
  • 3 tablespoons sesame seeds
  • 8 ounces Chinese vermicelli with sweet potato starch
  • 3 large shallots
  • 3 tablespoons golden brown sugar
  • + 7 more ingredients
    • 1 medium carrot
    • ¼ cup mirin (sweet Japanese rice wine)
    • 1 pound choy sum or baby bok choy
    • 2 tablespoons oyster sauce
    • 3 tablespoons soy sauce
    • 3 tablespoons vegetable oil
    • ¼ pound snow peas

Stir sesame seeds in heavy medium skillet over medium-low heat until lightly toasted, about 4 minutes. Transfer to small dish. Mix next 5 ingredients in small bowl. Stir in green onions and 2 tablespoons toasted sesame seeds; season with salt and pepper. Transfer 3 tablespoons sauce to medium bow...

View full recipe at Epicurious

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