Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms

Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
Photo by Tina Rupp

Ingredients

  • ¼ cup mirin (sweet Japanese rice wine)
  • ¼ pound snow peas
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 pound choy sum or baby bok choy
  • 1 medium carrot
  • + 7 more ingredients
    • 3 tablespoons golden brown sugar
    • 3 large shallots
    • 8 ounces Chinese vermicelli with sweet potato starch
    • 3 tablespoons sesame seeds
    • 10 green onions
    • ¼ cup Asian sesame oil
    • 6 ounces fresh shiitake mushrooms

Stir sesame seeds in heavy medium skillet over medium-low heat until lightly toasted, about 4 minutes. Transfer to small dish. Mix next 5 ingredients in small bowl. Stir in green onions and 2 tablespoons toasted sesame seeds; season with salt and pepper. Transfer 3 tablespoons sauce to medium bow...

View full recipe at Epicurious

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