Sweet-Potato Pancakes with Caviar

Ingredients

• ¾ cup green onions
• 2 large eggs
• ½ teaspoon ground black pepper
• 3 tablespoons vegetable oil
• 1 cup sour cream
• 1 ounce black caviar
• Fresh chives
• + 3 more ingredients
• • 2 pounds tan-skinned sweet potatoes (about 3 medium)
  • 1 ½ tablespoons all purpose flour
  • 1 ½ teaspoons salt

Cook sweet potatoes in large pot of boiling salted water until just tender but still firm, about 15 minutes. Drain and refrigerate until cold, at least 2 hours. (Can be made 1 day ahead; keep refrigerated.) Line large baking sheet with parchment paper. Peel potatoes and coarsely grate into large ...

View full recipe at Epicurious