Sweet Potato Panna Cotta


  • 1 cup sugar in the raw
  • 2 envelops gelatin
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon nutmeg
  • ¾ teaspoon cinnamon
  • ½ cup dark brown sugar
  • ½ cup light brown sugar
  • + 3 more ingredients
    • 1 ½ cups heavy cream
    • 1 ½ cup whole milk
    • 1 large sweet potato

roast sweet with skin on in 350 degree oven until tender. let cool then peel skin off and put flesh in a bowl. Add heavy cream, spices, light and brown sugar, and vanilla to same bowl. with an emersion blender puree all ingredients together. put mixture in a pot and bring it to a simmer. In a...

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