Sweet Potato-Parsnip Latkes Recipe | MyRecipes.com Mobile


  • 2 pounds Garnet sweet potatoes (often labeled
  • 1 pound parsnips, peeled
  • 10 shallots, peeled
  • 6 large eggs, beaten
  • ¾ cup plus 2 tbsp. matzo meal
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • + 1 more ingredients
    • Vegetable oil for frying

1. Using the coarse side of a box grater or a food processor fitted with a medium-coarse grating disk, grate potatoes, parsnips, and shallots. Toss together in a large bowl. 2. Add eggs, matzo meal, salt, and pepper to potato mixture and toss to mix well. 3. Pour 3/4 in. oil into a 10- to 12-in. ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network