Sweet Potato-Parsnip Latkes

Sweet Potato-Parsnip Latkes
Photo by Leo Gong


  • Vegetable oil for frying
  • 6 large eggs, beaten
  • Gingered Sour Cream
  • 10 shallots, peeled
  • 1 teaspoon freshly ground black pepper
  • 1 pound parsnips, peeled
  • 2 pounds Garnet sweet potatoes (often labeled "yams"), rinsed and peeled
  • + 2 more ingredients
    • ¾ cup plus 2 tbsp. matzo meal
    • 1 tablespoon coarse kosher salt

1. Using the coarse side of a box grater or a food processor fitted with a medium-coarse grating disk, grate potatoes, parsnips, and shallots. Toss together in a large bowl.2. Add eggs, matzo meal, salt, and pepper to potato mixture and toss to mix well.3. Pour 3/4 in. oil into a 10- to 12-in. fr...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network