Sweet Potato-Parsnip Latkes

Ingredients

• 2 pounds Garnet sweet potatoes (often labeled "yams"), rinsed and peeled
• 1 teaspoon freshly ground black pepper
• ¾ cup plus 2 tbsp. matzo meal
• 1 pound parsnips, peeled
• 10 shallots, peeled
• Gingered Sour Cream
• 6 large eggs, beaten
• + 2 more ingredients
• • Vegetable oil for frying
  • 1 tablespoon coarse kosher salt

1. Using the coarse side of a box grater or a food processor fitted with a medium-coarse grating disk, grate potatoes, parsnips, and shallots. Toss together in a large bowl.2. Add eggs, matzo meal, salt, and pepper to potato mixture and toss to mix well.3. Pour 3/4 in. oil into a 10- to 12-in. fr...

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