Sweet Potato-Parsnip Puree

Ingredients

  • cumin powder
  • 1 teaspoon
  • cumin powder
  • 1 teaspoon
  • parsnips
  • 4 medium
  • parsnips
  • + 5 more ingredients
    • 4 medium
    • sweet potatoes
    • 3 medium
    • sweet potatoes
    • 3 medium

1 Peel sweet potatoes and parsnips; cut into chunks. 2 Place in large saucepan and just cover with water. 3 Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes). 4 Drain; place in food processor and puree. 5 Put puree back i...

View full recipe at SpringPad

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